Green Mountain™

Pellet Grills

Using intelligent design and digital technology, Green Mountain Grills take the stress and the mess out of barbecuing, let you focus on turning out great food (instead of turning coals over or the gas up or down) and actually allow you to spend time with the family and friends you're cooking for!

Fantastic flavour

Low n' slow Smoking

Digitally controlled

Why pellet grills?

The reason pellet smoker grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making charcoal briquettes destroys the flavour molecules in the wood they are made from. As for grilling with pellets: the taste, the aroma, the lack of mess… and it's practically impossible to burn your food!

Choose your ideal grill

Davy Crockett

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The Davy Crockett is the ultimate portable grill. It comes with a digital WiFi controller, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks and our new open flame technology grease tray. It can run on 12V or 120AC so it’s perfect for home or camping, tail-gating, hunting, house-boating, music festivals or anywhere you can take it!

Weight57 lbs
Temperature150°-550°F (66°-288°C)
Surface Area219 sq in

Daniel Boone

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The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling.

Weight152 lbs
Temperature150°-500°F (66°-288°C)
Surface Area540 sq in

Jim Bowie

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The Jim Bowie comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling.

Weight183 lbs
Temperature150°-500°F (66°-288°C)
Surface Area750 sq in